Our specialties

NET_2835

DAILY MENU
1 entry, 1 flat, 1 dessert
of 20,00 € à 25,00€
L’ASSIETTE CREOLE
Acres, tubes, crabe farci, christophine farcie, crudités
15,00€
PLATEAU CREOLE
Acres, tubes, crabe farci, lambi farci, half lobsters 300g, rice, crudités, dog sauce
28,50€
FONDUE CARIBBEAN
For 2 people
34,00€

 

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3 kinds of fish, ouassous, which are baked in a self vegetable accompanied 3 country and gratins 3 sauces reservation

 

Ouassous flambéed in rum / rice 16,00€
Crayfish cream Giromon, /rice 16,00€
Pad bream vanilla and olive oil / gratin country 15,00€
Skewer pineapple sauce snapper / rice 14,50€
Shrimp curry with coconut milk / mashed yam 15,00€
Fillet of red snapper stuffed with conch / gratin country 18,50€
Grilled lobster / rice / vegetables les 100g 6,50€
Tagliatelle with lobster meat 20,00€
Walnut St. Jacques outbreaks in shrubb / tagliatelles 24,00€

 

All dishes are served with rice, fries or pasta.

In addition or substitution of salad or vegetables of the country

SUPPLEMENT 1.50 €